NutriBase

Babyfood, Apple Yogurt Dessert vs Infant Formula, Gerber: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Infant Formula, Gerber has more calories; Babyfood, Apple Yogurt Dessert is lower in calories.
  • Infant Formula, Gerber has more protein per 100 g.
  • Infant Formula, Gerber is notably higher in calcium.
  • Infant Formula, Gerber is notably higher in potassium.
  • Infant Formula, Gerber is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Babyfood, Apple Yogurt Dessert Infant Formula, Gerber
Calories 93 kcal 501 kcal
Protein 0.8 g 11.1 g
Total Fat 1.6 g 25.7 g
Saturated Fat 1 g 11 g
Carbohydrate 19.5 g 56.3 g
Dietary Fiber 0.5 g 0 g
Total Sugars 12 g 56.3 g
Sodium 20 mg 138 mg
Potassium 70 mg 553 mg
Calcium 6 mg 956 mg
Iron 0 mg 10 mg
Magnesium 15 mg 36 mg
Vitamin C 35.1 mg 61 mg
Vitamin A 3 mcg 457 mcg
Vitamin D 0 mcg 7.7 mcg
Cholesterol 6 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood, Apple Yogurt Dessert

  • Protein 3.4%
  • Fat 15.2%
  • Carbs 81.4%

Infant Formula, Gerber

  • Protein 8.9%
  • Fat 46.2%
  • Carbs 45%

Frequently asked questions

Which has more calories, Babyfood, Apple Yogurt Dessert or Infant Formula, Gerber?
Per 100 g: Babyfood, Apple Yogurt Dessert has 93 kcal, Infant Formula, Gerber has 501 kcal.
Which has more protein, Babyfood, Apple Yogurt Dessert or Infant Formula, Gerber?
Per 100 g: Babyfood, Apple Yogurt Dessert has 0.8 g of protein, Infant Formula, Gerber has 11.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.