Infant Formula, Gerber
USDA reference values for infant formula, gerber (per 100 g).
501kcalCalories
11.1gProtein
25.7gFat
56.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.9%
- Fat 46.2%
- Carbs 45%
What this food is high in
74%
Calcium
956 mg / 100 g
68%
Vitamin C
61 mg / 100 g
56%
Iron
10 mg / 100 g
51%
Vitamin A
457 mcg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 11.1 g | 22% |
| Total Fat | 25.7 g | 33% |
| Saturated Fat | 11 g | 55% |
| Carbohydrate | 56.3 g | 20% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 56.3 g | 113% |
| Minerals | ||
| Sodium | 138 mg | 6% |
| Potassium | 553 mg | 12% |
| Calcium | 956 mg | 74% |
| Iron | 10 mg | 56% |
| Magnesium | 36 mg | 9% |
| Vitamins | ||
| Vitamin C | 61 mg | 68% |
| Vitamin A | 457 mcg | 51% |
| Vitamin D | 7.7 mcg | 39% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Infant Formula, Gerber?
- A 100 g serving of Infant Formula, Gerber has 501 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Infant Formula, Gerber?
- Per 100 g there are 11.1 g of protein — about 22% of the Daily Value (50 g).
- How much fat and carbs are in Infant Formula, Gerber?
- Per 100 g there are 25.7 g of fat and 56.3 g of carbohydrate, including 0 g of fiber.
- What nutrients is Infant Formula, Gerber high in?
- Per 100 g it notably contributes to your Daily Value for: Calcium (74% DV), Vitamin C (68% DV), Iron (56% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.