NutriBase

Apple Juice, Canned Or Bottled vs Persimmons, Japanese: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Persimmons, Japanese has more calories; Apple Juice, Canned Or Bottled is lower in calories.
  • Persimmons, Japanese has more protein per 100 g.
  • Persimmons, Japanese is notably higher in dietary fiber.
  • Persimmons, Japanese is notably higher in potassium.
  • Apple Juice, Canned Or Bottled is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Apple Juice, Canned Or Bottled Persimmons, Japanese
Calories 46 kcal 70 kcal
Protein 0.1 g 0.6 g
Total Fat 0.1 g 0.2 g
Saturated Fat 0 g 0 g
Carbohydrate 11.3 g 18.6 g
Dietary Fiber 0.2 g 3.6 g
Total Sugars 9.6 g 12.5 g
Sodium 4 mg 1 mg
Potassium 101 mg 161 mg
Calcium 8 mg 8 mg
Iron 0.1 mg 0.2 mg
Magnesium 5 mg 9 mg
Vitamin C 38.5 mg 7.5 mg
Vitamin A 0 mcg 81 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Apple Juice, Canned Or Bottled

  • Protein 0.9%
  • Fat 2.5%
  • Carbs 96.6%

Persimmons, Japanese

  • Protein 3.3%
  • Fat 2.4%
  • Carbs 94.3%

Frequently asked questions

Which has more calories, Apple Juice, Canned Or Bottled or Persimmons, Japanese?
Per 100 g: Apple Juice, Canned Or Bottled has 46 kcal, Persimmons, Japanese has 70 kcal.
Which has more protein, Apple Juice, Canned Or Bottled or Persimmons, Japanese?
Per 100 g: Apple Juice, Canned Or Bottled has 0.1 g of protein, Persimmons, Japanese has 0.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.