NutriBase

Fruits & Berries

Persimmons, Japanese

USDA reference values for persimmons, japanese (per 100 g).

70kcalCalories
0.6gProtein
0.2gFat
18.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.3%
  • Fat 2.4%
  • Carbs 94.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.6 g 1%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 18.6 g 7%
Dietary Fiber 3.6 g 13%
Total Sugars 12.5 g 25%
Minerals
Sodium 1 mg <1%
Potassium 161 mg 3%
Calcium 8 mg <1%
Iron 0.2 mg <1%
Magnesium 9 mg 2%
Vitamins
Vitamin C 7.5 mg 8%
Vitamin A 81 mcg 9%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Persimmons, Japanese?
A 100 g serving of Persimmons, Japanese has 70 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Persimmons, Japanese?
Per 100 g there are 0.6 g of protein — about 1% of the Daily Value (50 g).
How much fat and carbs are in Persimmons, Japanese?
Per 100 g there are 0.2 g of fat and 18.6 g of carbohydrate, including 3.6 g of fiber.
What nutrients is Persimmons, Japanese high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (13% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.