NutriBase

Apple Juice, Canned Or Bottled vs Apricot, With Skin: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Apricot, With Skin has more calories; Apple Juice, Canned Or Bottled is lower in calories.
  • Apricot, With Skin has more protein per 100 g.
  • Apricot, With Skin is notably higher in dietary fiber.
  • Apricot, With Skin is notably higher in potassium.
  • Apple Juice, Canned Or Bottled is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Apple Juice, Canned Or Bottled Apricot, With Skin
Calories 46 kcal 48.5 kcal
Protein 0.1 g 1 g
Total Fat 0.1 g 0.4 g
Saturated Fat 0 g
Carbohydrate 11.3 g 10.2 g
Dietary Fiber 0.2 g 1.5 g
Total Sugars 9.6 g 6.3 g
Sodium 4 mg 0 mg
Potassium 101 mg 231.4 mg
Calcium 8 mg 11.6 mg
Iron 0.1 mg 0.2 mg
Magnesium 5 mg 8.9 mg
Vitamin C 38.5 mg 3.1 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Apple Juice, Canned Or Bottled

  • Protein 0.9%
  • Fat 2.5%
  • Carbs 96.6%

Apricot, With Skin

  • Protein 8.4%
  • Fat 8.1%
  • Carbs 83.4%

Frequently asked questions

Which has more calories, Apple Juice, Canned Or Bottled or Apricot, With Skin?
Per 100 g: Apple Juice, Canned Or Bottled has 46 kcal, Apricot, With Skin has 48 kcal.
Which has more protein, Apple Juice, Canned Or Bottled or Apricot, With Skin?
Per 100 g: Apple Juice, Canned Or Bottled has 0.1 g of protein, Apricot, With Skin has 1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.