NutriBase

Andrea'S vs Cereals Ready-To-Eat, Barbara'S Puffins: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cereals Ready-To-Eat, Barbara'S Puffins has more calories; Andrea'S is lower in calories.
  • Cereals Ready-To-Eat, Barbara'S Puffins has more protein per 100 g.
  • Cereals Ready-To-Eat, Barbara'S Puffins is notably higher in dietary fiber.
  • Cereals Ready-To-Eat, Barbara'S Puffins is notably higher in calcium.
  • Cereals Ready-To-Eat, Barbara'S Puffins is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Cereals Ready-To-Eat, Barbara'S Puffins
Calories 257 kcal 333 kcal
Protein 5.7 g 7.4 g
Total Fat 8.2 g 3.7 g
Saturated Fat 0 g
Carbohydrate 40.2 g 84 g
Dietary Fiber 2.9 g 18.5 g
Total Sugars 3 g 18.5 g
Sodium 544 mg 704 mg
Potassium 165 mg 315 mg
Calcium 41 mg 70 mg
Iron 0.9 mg 1.3 mg
Magnesium 42 mg 107 mg
Vitamin C 55.6 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Cereals Ready-To-Eat, Barbara'S Puffins

  • Protein 8.2%
  • Fat 9.2%
  • Carbs 82.6%

Frequently asked questions

Which has more calories, Andrea'S or Cereals Ready-To-Eat, Barbara'S Puffins?
Per 100 g: Andrea'S has 257 kcal, Cereals Ready-To-Eat, Barbara'S Puffins has 333 kcal.
Which has more protein, Andrea'S or Cereals Ready-To-Eat, Barbara'S Puffins?
Per 100 g: Andrea'S has 5.7 g of protein, Cereals Ready-To-Eat, Barbara'S Puffins has 7.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.