NutriBase

Andrea'S vs Bread, Potato: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bread, Potato has more calories; Andrea'S is lower in calories.
  • Bread, Potato has more protein per 100 g.
  • Bread, Potato is notably higher in dietary fiber.
  • Bread, Potato is notably higher in iron.
  • Bread, Potato is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Bread, Potato
Calories 257 kcal 266 kcal
Protein 5.7 g 12.5 g
Total Fat 8.2 g 3.1 g
Saturated Fat 0 g
Carbohydrate 40.2 g 47.1 g
Dietary Fiber 2.9 g 6.3 g
Total Sugars 3 g 9.4 g
Sodium 544 mg 375 mg
Potassium 165 mg 718 mg
Calcium 41 mg 188 mg
Iron 0.9 mg 2.3 mg
Magnesium 42 mg 28 mg
Vitamin C 0 mg
Vitamin A 24 mcg
Vitamin D 0.1 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Bread, Potato

  • Protein 19.7%
  • Fat 11.1%
  • Carbs 69.2%

Frequently asked questions

Which has more calories, Andrea'S or Bread, Potato?
Per 100 g: Andrea'S has 257 kcal, Bread, Potato has 266 kcal.
Which has more protein, Andrea'S or Bread, Potato?
Per 100 g: Andrea'S has 5.7 g of protein, Bread, Potato has 12.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.