NutriBase

Anchovies, Canned In Olive Oil vs Snow Crab, Legs Only: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Anchovies, Canned In Olive Oil has more calories; Snow Crab, Legs Only is lower in calories.
  • Anchovies, Canned In Olive Oil has more protein per 100 g.
  • Anchovies, Canned In Olive Oil is notably higher in iron.
  • Anchovies, Canned In Olive Oil is notably higher in calcium.
  • Anchovies, Canned In Olive Oil is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Anchovies, Canned In Olive Oil Snow Crab, Legs Only
Calories 206.1 kcal 69.2 kcal
Protein 26.9 g 15.5 g
Total Fat 9.9 g 0.3 g
Saturated Fat
Carbohydrate 2.4 g 1.1 g
Dietary Fiber
Total Sugars
Sodium 5,403 mg 728.5 mg
Potassium 297.8 mg 192.9 mg
Calcium 239.8 mg 97.8 mg
Iron 2.7 mg 0.3 mg
Magnesium 227.6 mg 58.4 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Anchovies, Canned In Olive Oil

  • Protein 52.3%
  • Fat 43%
  • Carbs 4.7%

Snow Crab, Legs Only

  • Protein 89.8%
  • Fat 3.8%
  • Carbs 6.4%

Frequently asked questions

Which has more calories, Anchovies, Canned In Olive Oil or Snow Crab, Legs Only?
Per 100 g: Anchovies, Canned In Olive Oil has 206 kcal, Snow Crab, Legs Only has 69 kcal.
Which has more protein, Anchovies, Canned In Olive Oil or Snow Crab, Legs Only?
Per 100 g: Anchovies, Canned In Olive Oil has 26.9 g of protein, Snow Crab, Legs Only has 15.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.