NutriBase

Anchovies, Canned In Olive Oil vs Fish, Salmon: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Anchovies, Canned In Olive Oil has more calories; Fish, Salmon is lower in calories.
  • Anchovies, Canned In Olive Oil has more protein per 100 g.
  • Anchovies, Canned In Olive Oil is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Anchovies, Canned In Olive Oil Fish, Salmon
Calories 206.1 kcal 129 kcal
Protein 26.9 g 19.7 g
Total Fat 9.9 g 5 g
Saturated Fat 0.9 g
Carbohydrate 2.4 g 0 g
Dietary Fiber 0 g
Total Sugars 0 g
Sodium 5,403 mg 403 mg
Potassium 297.8 mg 344 mg
Calcium 239.8 mg 215 mg
Iron 2.7 mg 0.6 mg
Magnesium 227.6 mg 30 mg
Vitamin C 0 mg
Vitamin A 17 mcg
Vitamin D 13.7 mcg
Cholesterol 55 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Anchovies, Canned In Olive Oil

  • Protein 52.3%
  • Fat 43%
  • Carbs 4.7%

Fish, Salmon

  • Protein 63.8%
  • Fat 36.2%
  • Carbs 0%

Frequently asked questions

Which has more calories, Anchovies, Canned In Olive Oil or Fish, Salmon?
Per 100 g: Anchovies, Canned In Olive Oil has 206 kcal, Fish, Salmon has 129 kcal.
Which has more protein, Anchovies, Canned In Olive Oil or Fish, Salmon?
Per 100 g: Anchovies, Canned In Olive Oil has 26.9 g of protein, Fish, Salmon has 19.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.