NutriBase

Anchovies, Canned In Olive Oil vs Fish, Pollock: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Anchovies, Canned In Olive Oil has more calories; Fish, Pollock is lower in calories.
  • Anchovies, Canned In Olive Oil has more protein per 100 g.
  • Anchovies, Canned In Olive Oil is notably higher in iron.
  • Anchovies, Canned In Olive Oil is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Anchovies, Canned In Olive Oil Fish, Pollock
Calories 206.1 kcal 76 kcal
Protein 26.9 g 17.2 g
Total Fat 9.9 g 0.8 g
Saturated Fat 0.2 g
Carbohydrate 2.4 g 0 g
Dietary Fiber
Total Sugars
Sodium 5,403 mg 159 mg
Potassium 297.8 mg 331 mg
Calcium 239.8 mg 12 mg
Iron 2.7 mg 0.3 mg
Magnesium 227.6 mg 34 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol 61 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Anchovies, Canned In Olive Oil

  • Protein 52.3%
  • Fat 43%
  • Carbs 4.7%

Fish, Pollock

  • Protein 90.3%
  • Fat 9.7%
  • Carbs 0%

Frequently asked questions

Which has more calories, Anchovies, Canned In Olive Oil or Fish, Pollock?
Per 100 g: Anchovies, Canned In Olive Oil has 206 kcal, Fish, Pollock has 76 kcal.
Which has more protein, Anchovies, Canned In Olive Oil or Fish, Pollock?
Per 100 g: Anchovies, Canned In Olive Oil has 26.9 g of protein, Fish, Pollock has 17.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.