NutriBase

Amaranth Leaves, Raw vs Tomato, Puree: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Tomato, Puree has more calories; Amaranth Leaves, Raw is lower in calories.
  • Amaranth Leaves, Raw has more protein per 100 g.
  • Amaranth Leaves, Raw is notably higher in iron.
  • Amaranth Leaves, Raw is notably higher in calcium.
  • Amaranth Leaves, Raw is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Tomato, Puree
Calories 23 kcal 40.8 kcal
Protein 2.5 g 1.6 g
Total Fat 0.3 g 0.3 g
Saturated Fat 0.1 g
Carbohydrate 4 g 8 g
Dietary Fiber 2 g
Total Sugars 4.3 g
Sodium 20 mg 29.4 mg
Potassium 611 mg 416.4 mg
Calcium 215 mg 17.6 mg
Iron 2.3 mg 1.2 mg
Magnesium 55 mg 19.3 mg
Vitamin C 43.3 mg 10.4 mg
Vitamin A 146 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein 34.1%
  • Fat 10.3%
  • Carbs 55.7%

Tomato, Puree

  • Protein 17.1%
  • Fat 6.6%
  • Carbs 76.3%

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Tomato, Puree?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Tomato, Puree has 41 kcal.
Which has more protein, Amaranth Leaves, Raw or Tomato, Puree?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Tomato, Puree has 1.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.