NutriBase

Amaranth Leaves, Raw vs Potatoes, Baked: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Potatoes, Baked has more calories; Amaranth Leaves, Raw is lower in calories.
  • Potatoes, Baked has more protein per 100 g.
  • Potatoes, Baked is notably higher in iron.
  • Amaranth Leaves, Raw is notably higher in calcium.
  • Amaranth Leaves, Raw is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Potatoes, Baked
Calories 23 kcal 198 kcal
Protein 2.5 g 4.3 g
Total Fat 0.3 g 0.1 g
Saturated Fat 0.1 g 0 g
Carbohydrate 4 g 46.1 g
Dietary Fiber 7.9 g
Total Sugars 1.4 g
Sodium 20 mg 257 mg
Potassium 611 mg 573 mg
Calcium 215 mg 34 mg
Iron 2.3 mg 7 mg
Magnesium 55 mg 43 mg
Vitamin C 43.3 mg 13.5 mg
Vitamin A 146 mcg 1 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein 34.1%
  • Fat 10.3%
  • Carbs 55.7%

Potatoes, Baked

  • Protein 9.2%
  • Fat 0.5%
  • Carbs 90.3%

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Potatoes, Baked?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Potatoes, Baked has 198 kcal.
Which has more protein, Amaranth Leaves, Raw or Potatoes, Baked?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Potatoes, Baked has 4.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.