NutriBase

Amaranth Leaves, Raw vs Butterbur, (Fuki): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Amaranth Leaves, Raw has more calories; Butterbur, (Fuki) is lower in calories.
  • Amaranth Leaves, Raw has more protein per 100 g.
  • Amaranth Leaves, Raw is notably higher in iron.
  • Amaranth Leaves, Raw is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Butterbur, (Fuki)
Calories 23 kcal 14 kcal
Protein 2.5 g 0.4 g
Total Fat 0.3 g 0 g
Saturated Fat 0.1 g
Carbohydrate 4 g 3.6 g
Dietary Fiber
Total Sugars
Sodium 20 mg 7 mg
Potassium 611 mg 655 mg
Calcium 215 mg 103 mg
Iron 2.3 mg 0.1 mg
Magnesium 55 mg 14 mg
Vitamin C 43.3 mg 31.5 mg
Vitamin A 146 mcg 3 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein 34.1%
  • Fat 10.3%
  • Carbs 55.7%

Butterbur, (Fuki)

  • Protein 9.5%
  • Fat 2.2%
  • Carbs 88.3%

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Butterbur, (Fuki)?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Butterbur, (Fuki) has 14 kcal.
Which has more protein, Amaranth Leaves, Raw or Butterbur, (Fuki)?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Butterbur, (Fuki) has 0.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.