NutriBase

Amaranth Leaves, Cooked vs Sweet Potatoes, French Fried: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Sweet Potatoes, French Fried has more calories; Amaranth Leaves, Cooked is lower in calories.
  • Sweet Potatoes, French Fried has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in iron.
  • Amaranth Leaves, Cooked is notably higher in calcium.
  • Amaranth Leaves, Cooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Sweet Potatoes, French Fried
Calories 21 kcal 182 kcal
Protein 2.1 g 2.2 g
Total Fat 0.2 g 8.9 g
Saturated Fat 0.1 g 1.2 g
Carbohydrate 4.1 g 35.6 g
Dietary Fiber 5.7 g
Total Sugars 12.9 g
Sodium 21 mg 146 mg
Potassium 641 mg 409 mg
Calcium 209 mg 52 mg
Iron 2.3 mg 0.8 mg
Magnesium 55 mg 26 mg
Vitamin C 41.1 mg 7.5 mg
Vitamin A 139 mcg 434 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein 31.8%
  • Fat 6.1%
  • Carbs 62%

Sweet Potatoes, French Fried

  • Protein 3.9%
  • Fat 36.5%
  • Carbs 59.6%

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Sweet Potatoes, French Fried?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Sweet Potatoes, French Fried has 182 kcal.
Which has more protein, Amaranth Leaves, Cooked or Sweet Potatoes, French Fried?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Sweet Potatoes, French Fried has 2.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.