NutriBase

Amaranth Leaves, Cooked vs Seaweed, Laver: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Seaweed, Laver has more calories; Amaranth Leaves, Cooked is lower in calories.
  • Seaweed, Laver has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in calcium.
  • Amaranth Leaves, Cooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Seaweed, Laver
Calories 21 kcal 35 kcal
Protein 2.1 g 5.8 g
Total Fat 0.2 g 0.3 g
Saturated Fat 0.1 g 0.1 g
Carbohydrate 4.1 g 5.1 g
Dietary Fiber 0.3 g
Total Sugars 0.5 g
Sodium 21 mg 48 mg
Potassium 641 mg 356 mg
Calcium 209 mg 70 mg
Iron 2.3 mg 1.8 mg
Magnesium 55 mg 2 mg
Vitamin C 41.1 mg 39 mg
Vitamin A 139 mcg 260 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein 31.8%
  • Fat 6.1%
  • Carbs 62%

Seaweed, Laver

  • Protein 51%
  • Fat 5.5%
  • Carbs 43.5%

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Seaweed, Laver?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Seaweed, Laver has 35 kcal.
Which has more protein, Amaranth Leaves, Cooked or Seaweed, Laver?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Seaweed, Laver has 5.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.