NutriBase

Amaranth Leaves, Cooked vs Radicchio, Raw: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Radicchio, Raw has more calories; Amaranth Leaves, Cooked is lower in calories.
  • Amaranth Leaves, Cooked has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in iron.
  • Amaranth Leaves, Cooked is notably higher in calcium.
  • Amaranth Leaves, Cooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Radicchio, Raw
Calories 21 kcal 26.4 kcal
Protein 2.1 g 1.3 g
Total Fat 0.2 g 0.1 g
Saturated Fat 0.1 g
Carbohydrate 4.1 g 5 g
Dietary Fiber 2.1 g
Total Sugars 2.3 g
Sodium 21 mg 8.1 mg
Potassium 641 mg 334.6 mg
Calcium 209 mg 30.9 mg
Iron 2.3 mg 0.4 mg
Magnesium 55 mg 13 mg
Vitamin C 41.1 mg 6.2 mg
Vitamin A 139 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein 31.8%
  • Fat 6.1%
  • Carbs 62%

Radicchio, Raw

  • Protein 23.7%
  • Fat 5.7%
  • Carbs 70.6%

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Radicchio, Raw?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Radicchio, Raw has 26 kcal.
Which has more protein, Amaranth Leaves, Cooked or Radicchio, Raw?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Radicchio, Raw has 1.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.