Amaranth Leaves, Cooked vs Lambsquarters, Raw: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Lambsquarters, Raw has more calories; Amaranth Leaves, Cooked is lower in calories.
- Lambsquarters, Raw has more protein per 100 g.
- Amaranth Leaves, Cooked is notably higher in iron.
- Lambsquarters, Raw is notably higher in vitamin c.
Nutrient comparison (per 100 g)
| Nutrient | Amaranth Leaves, Cooked | Lambsquarters, Raw |
|---|---|---|
| Calories | 21 kcal | 43 kcal |
| Protein | 2.1 g | 4.2 g |
| Total Fat | 0.2 g | 0.8 g |
| Saturated Fat | 0.1 g | 0.1 g |
| Carbohydrate | 4.1 g | 7.3 g |
| Dietary Fiber | — | 4 g |
| Total Sugars | — | — |
| Sodium | 21 mg | 43 mg |
| Potassium | 641 mg | 452 mg |
| Calcium | 209 mg | 309 mg |
| Iron | 2.3 mg | 1.2 mg |
| Magnesium | 55 mg | 34 mg |
| Vitamin C | 41.1 mg | 80 mg |
| Vitamin A | 139 mcg | 580 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Amaranth Leaves, Cooked
- Protein 31.8%
- Fat 6.1%
- Carbs 62%
Lambsquarters, Raw
- Protein 37.2%
- Fat 15.9%
- Carbs 46.9%
Frequently asked questions
- Which has more calories, Amaranth Leaves, Cooked or Lambsquarters, Raw?
- Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Lambsquarters, Raw has 43 kcal.
- Which has more protein, Amaranth Leaves, Cooked or Lambsquarters, Raw?
- Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Lambsquarters, Raw has 4.2 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.