NutriBase

Amaranth Grain, Cooked vs Toaster Pastries, Brown-Sugar-Cinnamon: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Toaster Pastries, Brown-Sugar-Cinnamon has more calories; Amaranth Grain, Cooked is lower in calories.
  • Toaster Pastries, Brown-Sugar-Cinnamon has more protein per 100 g.
  • Toaster Pastries, Brown-Sugar-Cinnamon is notably higher in iron.
  • Toaster Pastries, Brown-Sugar-Cinnamon is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Toaster Pastries, Brown-Sugar-Cinnamon
Calories 102 kcal 370 kcal
Protein 3.8 g 4.1 g
Total Fat 1.6 g 8 g
Saturated Fat
Carbohydrate 18.7 g 72.6 g
Dietary Fiber 2.1 g 2.3 g
Total Sugars 27.2 g
Sodium 6 mg 361 mg
Potassium 135 mg 105 mg
Calcium 47 mg 293 mg
Iron 2.1 mg 5.6 mg
Magnesium 65 mg 18 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Toaster Pastries, Brown-Sugar-Cinnamon

  • Protein 4.3%
  • Fat 19.2%
  • Carbs 76.5%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Toaster Pastries, Brown-Sugar-Cinnamon?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Toaster Pastries, Brown-Sugar-Cinnamon has 370 kcal.
Which has more protein, Amaranth Grain, Cooked or Toaster Pastries, Brown-Sugar-Cinnamon?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Toaster Pastries, Brown-Sugar-Cinnamon has 4.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.