NutriBase

Amaranth Grain, Cooked vs Pie, Pecan: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pie, Pecan has more calories; Amaranth Grain, Cooked is lower in calories.
  • Pie, Pecan has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Pie, Pecan
Calories 102 kcal 412 kcal
Protein 3.8 g 4.9 g
Total Fat 1.6 g 22.2 g
Saturated Fat 4 g
Carbohydrate 18.7 g 52.2 g
Dietary Fiber 2.1 g
Total Sugars
Sodium 6 mg 262 mg
Potassium 135 mg 133 mg
Calcium 47 mg 32 mg
Iron 2.1 mg 1.5 mg
Magnesium 65 mg 26 mg
Vitamin C 0.2 mg
Vitamin A 82 mcg
Vitamin D
Cholesterol 87 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Pie, Pecan

  • Protein 4.6%
  • Fat 46.7%
  • Carbs 48.8%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Pie, Pecan?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Pie, Pecan has 412 kcal.
Which has more protein, Amaranth Grain, Cooked or Pie, Pecan?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Pie, Pecan has 4.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.