NutriBase

Amaranth Grain, Cooked vs Pie, Coconut Custard: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pie, Coconut Custard has more calories; Amaranth Grain, Cooked is lower in calories.
  • Pie, Coconut Custard has more protein per 100 g.
  • Amaranth Grain, Cooked is notably higher in iron.
  • Pie, Coconut Custard is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Pie, Coconut Custard
Calories 102 kcal 260 kcal
Protein 3.8 g 5.9 g
Total Fat 1.6 g 13.2 g
Saturated Fat 5.9 g
Carbohydrate 18.7 g 30.2 g
Dietary Fiber 2.1 g 1.8 g
Total Sugars
Sodium 6 mg 335 mg
Potassium 135 mg 175 mg
Calcium 47 mg 81 mg
Iron 2.1 mg 0.8 mg
Magnesium 65 mg 18 mg
Vitamin C 0.6 mg
Vitamin A 26 mcg
Vitamin D
Cholesterol 35 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Pie, Coconut Custard

  • Protein 9.1%
  • Fat 45.8%
  • Carbs 45.1%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Pie, Coconut Custard?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Pie, Coconut Custard has 260 kcal.
Which has more protein, Amaranth Grain, Cooked or Pie, Coconut Custard?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Pie, Coconut Custard has 5.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.