NutriBase

Amaranth Grain, Cooked vs Muffins, Blueberry: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Muffins, Blueberry has more calories; Amaranth Grain, Cooked is lower in calories.
  • Muffins, Blueberry has more protein per 100 g.
  • Amaranth Grain, Cooked is notably higher in dietary fiber.
  • Amaranth Grain, Cooked is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Muffins, Blueberry
Calories 102 kcal 375 kcal
Protein 3.8 g 4.5 g
Total Fat 1.6 g 16.1 g
Saturated Fat 2.8 g
Carbohydrate 18.7 g 53 g
Dietary Fiber 2.1 g 1.1 g
Total Sugars 31.5 g
Sodium 6 mg 336 mg
Potassium 135 mg 121 mg
Calcium 47 mg 44 mg
Iron 2.1 mg 1.3 mg
Magnesium 65 mg 10 mg
Vitamin C 0.9 mg
Vitamin A 21 mcg
Vitamin D 0.1 mcg
Cholesterol 30 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Muffins, Blueberry

  • Protein 4.8%
  • Fat 38.8%
  • Carbs 56.3%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Muffins, Blueberry?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Muffins, Blueberry has 375 kcal.
Which has more protein, Amaranth Grain, Cooked or Muffins, Blueberry?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Muffins, Blueberry has 4.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.