NutriBase

Amaranth Grain, Cooked vs Flour, 00: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, 00 has more calories; Amaranth Grain, Cooked is lower in calories.
  • Flour, 00 has more protein per 100 g.
  • Amaranth Grain, Cooked is notably higher in iron.
  • Amaranth Grain, Cooked is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Flour, 00
Calories 102 kcal 357.1 kcal
Protein 3.8 g 11.4 g
Total Fat 1.6 g 1.5 g
Saturated Fat
Carbohydrate 18.7 g 74.5 g
Dietary Fiber 2.1 g 2.7 g
Total Sugars
Sodium 6 mg 0 mg
Potassium 135 mg 135.5 mg
Calcium 47 mg 18.7 mg
Iron 2.1 mg 1 mg
Magnesium 65 mg 25.8 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Flour, 00

  • Protein 13%
  • Fat 3.9%
  • Carbs 83.1%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Flour, 00?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Flour, 00 has 357 kcal.
Which has more protein, Amaranth Grain, Cooked or Flour, 00?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Flour, 00 has 11.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.