NutriBase

Amaranth Grain, Cooked vs Cereals Ready-To-Eat, Malt-O-Meal: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cereals Ready-To-Eat, Malt-O-Meal has more calories; Amaranth Grain, Cooked is lower in calories.
  • Cereals Ready-To-Eat, Malt-O-Meal has more protein per 100 g.
  • Cereals Ready-To-Eat, Malt-O-Meal is notably higher in dietary fiber.
  • Cereals Ready-To-Eat, Malt-O-Meal is notably higher in iron.
  • Cereals Ready-To-Eat, Malt-O-Meal is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Cereals Ready-To-Eat, Malt-O-Meal
Calories 102 kcal 387 kcal
Protein 3.8 g 6.9 g
Total Fat 1.6 g 3.5 g
Saturated Fat 0.7 g
Carbohydrate 18.7 g 82.8 g
Dietary Fiber 2.1 g 4.9 g
Total Sugars 40.9 g
Sodium 6 mg 667 mg
Potassium 135 mg 186 mg
Calcium 47 mg 333 mg
Iron 2.1 mg 30 mg
Magnesium 65 mg 71 mg
Vitamin C 20 mg
Vitamin A 500 mcg
Vitamin D 3.3 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Cereals Ready-To-Eat, Malt-O-Meal

  • Protein 7.3%
  • Fat 8.3%
  • Carbs 84.4%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Cereals Ready-To-Eat, Malt-O-Meal?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Cereals Ready-To-Eat, Malt-O-Meal has 387 kcal.
Which has more protein, Amaranth Grain, Cooked or Cereals Ready-To-Eat, Malt-O-Meal?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Cereals Ready-To-Eat, Malt-O-Meal has 6.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.