NutriBase

Amaranth Grain, Cooked vs Bread, Sticks: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bread, Sticks has more calories; Amaranth Grain, Cooked is lower in calories.
  • Bread, Sticks has more protein per 100 g.
  • Bread, Sticks is notably higher in iron.
  • Amaranth Grain, Cooked is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Bread, Sticks
Calories 102 kcal 412 kcal
Protein 3.8 g 12 g
Total Fat 1.6 g 9.5 g
Saturated Fat 1.4 g
Carbohydrate 18.7 g 68.4 g
Dietary Fiber 2.1 g 3 g
Total Sugars 1.3 g
Sodium 6 mg 713 mg
Potassium 135 mg 124 mg
Calcium 47 mg 22 mg
Iron 2.1 mg 4.3 mg
Magnesium 65 mg 32 mg
Vitamin C 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Bread, Sticks

  • Protein 12%
  • Fat 21.3%
  • Carbs 66.7%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Bread, Sticks?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Bread, Sticks has 412 kcal.
Which has more protein, Amaranth Grain, Cooked or Bread, Sticks?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Bread, Sticks has 12 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.