NutriBase

Amaranth Grain, Cooked vs Bagels, Plain: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bagels, Plain has more calories; Amaranth Grain, Cooked is lower in calories.
  • Bagels, Plain has more protein per 100 g.
  • Amaranth Grain, Cooked is notably higher in iron.
  • Bagels, Plain is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Bagels, Plain
Calories 102 kcal 275 kcal
Protein 3.8 g 10.5 g
Total Fat 1.6 g 1.6 g
Saturated Fat 0.2 g
Carbohydrate 18.7 g 53.4 g
Dietary Fiber 2.1 g 2.3 g
Total Sugars
Sodium 6 mg 534 mg
Potassium 135 mg 101 mg
Calcium 47 mg 74 mg
Iron 2.1 mg 1.4 mg
Magnesium 65 mg 29 mg
Vitamin C 0 mg
Vitamin A 0 mcg
Vitamin D
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Bagels, Plain

  • Protein 15.8%
  • Fat 5.4%
  • Carbs 78.7%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Bagels, Plain?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Bagels, Plain has 275 kcal.
Which has more protein, Amaranth Grain, Cooked or Bagels, Plain?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Bagels, Plain has 10.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.