NutriBase

Amaranth Grain, Uncooked vs Wheat Flour, White: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Grains & Bread Amaranth Grain, Uncooked 371 kcal · 100 g VS Grains & Bread Wheat Flour, White 364 kcal · 100 g

Key differences

  • Amaranth Grain, Uncooked has more calories; Wheat Flour, White is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Amaranth Grain, Uncooked is notably higher in dietary fiber.
  • Amaranth Grain, Uncooked is notably higher in iron.
  • Wheat Flour, White is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Wheat Flour, White
Calories 371 kcal 364 kcal
Protein 13.6 g 10.3 g
Total Fat 7 g 1 g
Saturated Fat 1.5 g 0.2 g
Carbohydrate 65.3 g 76.3 g
Dietary Fiber 6.7 g 2.7 g
Total Sugars 1.7 g —
Sodium 4 mg 2 mg
Potassium 508 mg 107 mg
Calcium 159 mg 252 mg
Iron 7.6 mg 4.6 mg
Magnesium 248 mg 22 mg
Vitamin C 4.2 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Wheat Flour, White

  • Protein 11.8%
  • Fat 2.5%
  • Carbs 85.7%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Wheat Flour, White?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Wheat Flour, White has 364 kcal.
Which has more protein, Amaranth Grain, Uncooked or Wheat Flour, White?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Wheat Flour, White has 10.3 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.