NutriBase

Amaranth Grain, Uncooked vs Tostada Shells, Corn: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Tostada Shells, Corn has more calories; Amaranth Grain, Uncooked is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Amaranth Grain, Uncooked is notably higher in iron.
  • Amaranth Grain, Uncooked is notably higher in calcium.
  • Amaranth Grain, Uncooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Tostada Shells, Corn
Calories 371 kcal 474 kcal
Protein 13.6 g 6.2 g
Total Fat 7 g 23.4 g
Saturated Fat 1.5 g 7 g
Carbohydrate 65.3 g 64.4 g
Dietary Fiber 6.7 g 5.8 g
Total Sugars 1.7 g
Sodium 4 mg 657 mg
Potassium 508 mg 237 mg
Calcium 159 mg 76 mg
Iron 7.6 mg 1.5 mg
Magnesium 248 mg 76 mg
Vitamin C 4.2 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Tostada Shells, Corn

  • Protein 5.1%
  • Fat 43.7%
  • Carbs 51.2%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Tostada Shells, Corn?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Tostada Shells, Corn has 474 kcal.
Which has more protein, Amaranth Grain, Uncooked or Tostada Shells, Corn?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Tostada Shells, Corn has 6.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.