NutriBase

Amaranth Grain, Uncooked vs Pie, Egg Custard: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Grains & Bread Amaranth Grain, Uncooked 371 kcal · 100 g VS Grains & Bread Pie, Egg Custard 210 kcal · 100 g

Key differences

  • Amaranth Grain, Uncooked has more calories; Pie, Egg Custard is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Amaranth Grain, Uncooked is notably higher in dietary fiber.
  • Amaranth Grain, Uncooked is notably higher in iron.
  • Amaranth Grain, Uncooked is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Pie, Egg Custard
Calories 371 kcal 210 kcal
Protein 13.6 g 5.5 g
Total Fat 7 g 11.6 g
Saturated Fat 1.5 g 2.4 g
Carbohydrate 65.3 g 20.8 g
Dietary Fiber 6.7 g 1.6 g
Total Sugars 1.7 g 11.6 g
Sodium 4 mg 275 mg
Potassium 508 mg 106 mg
Calcium 159 mg 80 mg
Iron 7.6 mg 0.6 mg
Magnesium 248 mg 11 mg
Vitamin C 4.2 mg 0.6 mg
Vitamin A 0 mcg 57 mcg
Vitamin D 0 mcg 0.8 mcg
Cholesterol 0 mg 33 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Pie, Egg Custard

  • Protein 10.7%
  • Fat 50.6%
  • Carbs 38.8%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Pie, Egg Custard?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Pie, Egg Custard has 210 kcal.
Which has more protein, Amaranth Grain, Uncooked or Pie, Egg Custard?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Pie, Egg Custard has 5.5 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.