NutriBase

Amaranth Grain, Uncooked vs Danish Pastry, Lemon: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Grains & Bread Amaranth Grain, Uncooked 371 kcal · 100 g VS Grains & Bread Danish Pastry, Lemon 371 kcal · 100 g

Key differences

  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Amaranth Grain, Uncooked is notably higher in dietary fiber.
  • Amaranth Grain, Uncooked is notably higher in iron.
  • Amaranth Grain, Uncooked is notably higher in calcium.
  • Amaranth Grain, Uncooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Danish Pastry, Lemon
Calories 371 kcal 371 kcal
Protein 13.6 g 5.4 g
Total Fat 7 g 18.5 g
Saturated Fat 1.5 g 2.8 g
Carbohydrate 65.3 g 47.8 g
Dietary Fiber 6.7 g 1.9 g
Total Sugars 1.7 g —
Sodium 4 mg 354 mg
Potassium 508 mg 83 mg
Calcium 159 mg 46 mg
Iron 7.6 mg 0.8 mg
Magnesium 248 mg 15 mg
Vitamin C 4.2 mg 3.9 mg
Vitamin A 0 mcg 53 mcg
Vitamin D 0 mcg —
Cholesterol 0 mg 40 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Danish Pastry, Lemon

  • Protein 5.8%
  • Fat 44.3%
  • Carbs 49.9%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Danish Pastry, Lemon?
They are about the same: 371 kcal per 100 g.
Which has more protein, Amaranth Grain, Uncooked or Danish Pastry, Lemon?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Danish Pastry, Lemon has 5.4 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.