NutriBase

Amaranth Grain, Uncooked vs Crackers, Standard Snack-Type: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Crackers, Standard Snack-Type has more calories; Amaranth Grain, Uncooked is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Amaranth Grain, Uncooked is notably higher in iron.
  • Amaranth Grain, Uncooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Crackers, Standard Snack-Type
Calories 371 kcal 463 kcal
Protein 13.6 g 7.3 g
Total Fat 7 g 17.8 g
Saturated Fat 1.5 g 4.3 g
Carbohydrate 65.3 g 68.4 g
Dietary Fiber 6.7 g 4.9 g
Total Sugars 1.7 g 10.4 g
Sodium 4 mg 748 mg
Potassium 508 mg 209 mg
Calcium 159 mg 167 mg
Iron 7.6 mg 3.7 mg
Magnesium 248 mg 47 mg
Vitamin C 4.2 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Crackers, Standard Snack-Type

  • Protein 6.4%
  • Fat 35.4%
  • Carbs 58.2%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Crackers, Standard Snack-Type?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Crackers, Standard Snack-Type has 463 kcal.
Which has more protein, Amaranth Grain, Uncooked or Crackers, Standard Snack-Type?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Crackers, Standard Snack-Type has 7.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.