NutriBase

Amaranth Grain, Uncooked vs Cookies, Oatmeal Sandwich: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cookies, Oatmeal Sandwich has more calories; Amaranth Grain, Uncooked is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Amaranth Grain, Uncooked is notably higher in dietary fiber.
  • Amaranth Grain, Uncooked is notably higher in iron.
  • Amaranth Grain, Uncooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Cookies, Oatmeal Sandwich
Calories 371 kcal 398 kcal
Protein 13.6 g 2.6 g
Total Fat 7 g 18.3 g
Saturated Fat 1.5 g 5.2 g
Carbohydrate 65.3 g 55.6 g
Dietary Fiber 6.7 g 2.6 g
Total Sugars 1.7 g 31.4 g
Sodium 4 mg 500 mg
Potassium 508 mg 136 mg
Calcium 159 mg 0 mg
Iron 7.6 mg 1.9 mg
Magnesium 248 mg 35 mg
Vitamin C 4.2 mg 0 mg
Vitamin A 0 mcg 1 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Cookies, Oatmeal Sandwich

  • Protein 2.7%
  • Fat 42%
  • Carbs 55.4%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Cookies, Oatmeal Sandwich?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Cookies, Oatmeal Sandwich has 398 kcal.
Which has more protein, Amaranth Grain, Uncooked or Cookies, Oatmeal Sandwich?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Cookies, Oatmeal Sandwich has 2.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.