NutriBase

Alfalfa Seeds, Sprouted vs Spinach, Frozen: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Vegetables Alfalfa Seeds, Sprouted 23 kcal · 100 g VS Vegetables Spinach, Frozen 34 kcal · 100 g

Key differences

  • Spinach, Frozen has more calories; Alfalfa Seeds, Sprouted is lower in calories.
  • Spinach, Frozen has more protein per 100 g.
  • Spinach, Frozen is notably higher in dietary fiber.
  • Spinach, Frozen is notably higher in iron.
  • Spinach, Frozen is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Alfalfa Seeds, Sprouted Spinach, Frozen
Calories 23 kcal 34 kcal
Protein 4 g 4 g
Total Fat 0.7 g 0.9 g
Saturated Fat 0.1 g 0.2 g
Carbohydrate 2.1 g 4.8 g
Dietary Fiber 1.9 g 3.7 g
Total Sugars 0.2 g 0.5 g
Sodium 6 mg 97 mg
Potassium 79 mg 302 mg
Calcium 32 mg 153 mg
Iron 1 mg 2 mg
Magnesium 27 mg 82 mg
Vitamin C 8.2 mg 2.2 mg
Vitamin A 8 mcg 603 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alfalfa Seeds, Sprouted

  • Protein 59.6%
  • Fat 23.2%
  • Carbs 17.2%

Spinach, Frozen

  • Protein 45%
  • Fat 22%
  • Carbs 33.1%

Frequently asked questions

Which has more calories, Alfalfa Seeds, Sprouted or Spinach, Frozen?
Per 100 g: Alfalfa Seeds, Sprouted has 23 kcal, Spinach, Frozen has 34 kcal.
Which has more protein, Alfalfa Seeds, Sprouted or Spinach, Frozen?
Per 100 g: Alfalfa Seeds, Sprouted has 4 g of protein, Spinach, Frozen has 4 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.