NutriBase

Alfalfa Seeds, Sprouted vs Chives, Freeze-Dried: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Vegetables Alfalfa Seeds, Sprouted 23 kcal · 100 g VS Vegetables Chives, Freeze-Dried 311 kcal · 100 g

Key differences

  • Chives, Freeze-Dried has more calories; Alfalfa Seeds, Sprouted is lower in calories.
  • Chives, Freeze-Dried has more protein per 100 g.
  • Chives, Freeze-Dried is notably higher in dietary fiber.
  • Chives, Freeze-Dried is notably higher in iron.
  • Chives, Freeze-Dried is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Alfalfa Seeds, Sprouted Chives, Freeze-Dried
Calories 23 kcal 311 kcal
Protein 4 g 21.2 g
Total Fat 0.7 g 3.5 g
Saturated Fat 0.1 g 0.6 g
Carbohydrate 2.1 g 64.3 g
Dietary Fiber 1.9 g 26.2 g
Total Sugars 0.2 g —
Sodium 6 mg 70 mg
Potassium 79 mg 2,960 mg
Calcium 32 mg 813 mg
Iron 1 mg 20 mg
Magnesium 27 mg 640 mg
Vitamin C 8.2 mg 660 mg
Vitamin A 8 mcg 3,415 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alfalfa Seeds, Sprouted

  • Protein 59.6%
  • Fat 23.2%
  • Carbs 17.2%

Chives, Freeze-Dried

  • Protein 26.4%
  • Fat 9.8%
  • Carbs 63.8%

Frequently asked questions

Which has more calories, Alfalfa Seeds, Sprouted or Chives, Freeze-Dried?
Per 100 g: Alfalfa Seeds, Sprouted has 23 kcal, Chives, Freeze-Dried has 311 kcal.
Which has more protein, Alfalfa Seeds, Sprouted or Chives, Freeze-Dried?
Per 100 g: Alfalfa Seeds, Sprouted has 4 g of protein, Chives, Freeze-Dried has 21.2 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.