Alcoholic Beverage, Beer vs Beverages, Powder: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Beverages, Powder has more calories; Alcoholic Beverage, Beer is lower in calories.
- Beverages, Powder has more protein per 100 g.
- Beverages, Powder is notably higher in iron.
- Beverages, Powder is notably higher in calcium.
- Beverages, Powder is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Alcoholic Beverage, Beer | Beverages, Powder |
|---|---|---|
| Calories | 43 kcal | 89 kcal |
| Protein | 0.5 g | 3.3 g |
| Total Fat | 0 g | 3.2 g |
| Saturated Fat | 0 g | 1.9 g |
| Carbohydrate | 3.6 g | 11.9 g |
| Dietary Fiber | 0 g | 0.4 g |
| Total Sugars | 0 g | 11.6 g |
| Sodium | 4 mg | 50 mg |
| Potassium | 27 mg | 144 mg |
| Calcium | 4 mg | 141 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 6 mg | 14 mg |
| Vitamin C | 0 mg | 2.3 mg |
| Vitamin A | 0 mcg | 42 mcg |
| Vitamin D | 0 mcg | 1.2 mcg |
| Cholesterol | 0 mg | 10 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Alcoholic Beverage, Beer
- Protein 11.5%
- Fat 0%
- Carbs 88.5%
Beverages, Powder
- Protein 14.8%
- Fat 32.3%
- Carbs 52.9%
Frequently asked questions
- Which has more calories, Alcoholic Beverage, Beer or Beverages, Powder?
- Per 100 g: Alcoholic Beverage, Beer has 43 kcal, Beverages, Powder has 89 kcal.
- Which has more protein, Alcoholic Beverage, Beer or Beverages, Powder?
- Per 100 g: Alcoholic Beverage, Beer has 0.5 g of protein, Beverages, Powder has 3.3 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.