Agave, Cooked (Southwest) vs Soup, Clam Chowder: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Prepared Foods
Agave, Cooked (Southwest)
135 kcal · 100 g
VS
Prepared Foods
Soup, Clam Chowder
35 kcal · 100 g
Key differences
- Agave, Cooked (Southwest) has more calories; Soup, Clam Chowder is lower in calories.
- Soup, Clam Chowder has more protein per 100 g.
- Agave, Cooked (Southwest) is notably higher in dietary fiber.
- Agave, Cooked (Southwest) is notably higher in iron.
- Agave, Cooked (Southwest) is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Agave, Cooked (Southwest) | Soup, Clam Chowder |
|---|---|---|
| Calories | 135 kcal | 35 kcal |
| Protein | 1 g | 1.6 g |
| Total Fat | 0.3 g | 1 g |
| Saturated Fat | — | 0.5 g |
| Carbohydrate | 32 g | 5.1 g |
| Dietary Fiber | 10.6 g | 0.3 g |
| Total Sugars | 20.9 g | 0.2 g |
| Sodium | 13 mg | 254 mg |
| Potassium | 59 mg | 108 mg |
| Calcium | 460 mg | 9 mg |
| Iron | 3.6 mg | 1.2 mg |
| Magnesium | 39 mg | 7 mg |
| Vitamin C | 0.3 mg | 2 mg |
| Vitamin A | 6 mcg | 8 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 3 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Agave, Cooked (Southwest)
- Protein 3.5%
- Fat 2.3%
- Carbs 94.2%
Soup, Clam Chowder
- Protein 17.8%
- Fat 26.1%
- Carbs 56.2%
Frequently asked questions
- Which has more calories, Agave, Cooked (Southwest) or Soup, Clam Chowder?
- Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Soup, Clam Chowder has 35 kcal.
- Which has more protein, Agave, Cooked (Southwest) or Soup, Clam Chowder?
- Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Soup, Clam Chowder has 1.6 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.