NutriBase

Agave, Cooked (Southwest) vs Smart Soup, Indian Bean Masala: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Agave, Cooked (Southwest) has more calories; Smart Soup, Indian Bean Masala is lower in calories.
  • Smart Soup, Indian Bean Masala has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in dietary fiber.
  • Agave, Cooked (Southwest) is notably higher in iron.
  • Agave, Cooked (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Smart Soup, Indian Bean Masala
Calories 135 kcal 57 kcal
Protein 1 g 3.3 g
Total Fat 0.3 g 0.9 g
Saturated Fat 0.2 g
Carbohydrate 32 g 10.5 g
Dietary Fiber 10.6 g 2.6 g
Total Sugars 20.9 g 2.3 g
Sodium 13 mg 92 mg
Potassium 59 mg
Calcium 460 mg 22 mg
Iron 3.6 mg 1 mg
Magnesium 39 mg
Vitamin C 0.3 mg 0 mg
Vitamin A 6 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

Smart Soup, Indian Bean Masala

  • Protein 22.8%
  • Fat 13.7%
  • Carbs 63.5%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Smart Soup, Indian Bean Masala?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Smart Soup, Indian Bean Masala has 57 kcal.
Which has more protein, Agave, Cooked (Southwest) or Smart Soup, Indian Bean Masala?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Smart Soup, Indian Bean Masala has 3.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.