NutriBase

Agave, Cooked (Southwest) vs Sauce, Tartar: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Sauce, Tartar has more calories; Agave, Cooked (Southwest) is lower in calories.
  • Sauce, Tartar has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in dietary fiber.
  • Agave, Cooked (Southwest) is notably higher in iron.
  • Agave, Cooked (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Sauce, Tartar
Calories 135 kcal 211 kcal
Protein 1 g 1 g
Total Fat 0.3 g 16.7 g
Saturated Fat 3.3 g
Carbohydrate 32 g 13.3 g
Dietary Fiber 10.6 g 0.5 g
Total Sugars 20.9 g 4.3 g
Sodium 13 mg 667 mg
Potassium 59 mg 68 mg
Calcium 460 mg 26 mg
Iron 3.6 mg 0.3 mg
Magnesium 39 mg 6 mg
Vitamin C 0.3 mg 2.3 mg
Vitamin A 6 mcg 11 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 7 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

Sauce, Tartar

  • Protein 1.9%
  • Fat 72.8%
  • Carbs 25.3%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Sauce, Tartar?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Sauce, Tartar has 211 kcal.
Which has more protein, Agave, Cooked (Southwest) or Sauce, Tartar?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Sauce, Tartar has 1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.