Which has more calories, Agave, Cooked (Southwest) or Rhubarb, Wild?

Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Rhubarb, Wild has 61 kcal.

Which has more protein, Agave, Cooked (Southwest) or Rhubarb, Wild?

Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Rhubarb, Wild has 4.2 g.

Agave, Cooked (Southwest) vs Rhubarb, Wild: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Prepared Foods Agave, Cooked (Southwest) 135 kcal · 100 g VS Prepared Foods Rhubarb, Wild 61 kcal · 100 g

Key differences

Agave, Cooked (Southwest) has more calories; Rhubarb, Wild is lower in calories.
Rhubarb, Wild has more protein per 100 g.
Rhubarb, Wild is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient	Agave, Cooked (Southwest)	Rhubarb, Wild
Calories	135 kcal	61 kcal
Protein	1 g	4.2 g
Total Fat	0.3 g	0.5 g
Saturated Fat	—	—
Carbohydrate	32 g	9.9 g
Dietary Fiber	10.6 g	—
Total Sugars	20.9 g	—
Sodium	13 mg	—
Potassium	59 mg	—
Calcium	460 mg	—
Iron	3.6 mg	—
Magnesium	39 mg	—
Vitamin C	0.3 mg	33 mg
Vitamin A	6 mcg	—
Vitamin D	0 mcg	—
Cholesterol	0 mg	—

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

Protein 3.5%
Fat 2.3%
Carbs 94.2%

Rhubarb, Wild

Protein 27.6%
Fat 7.4%
Carbs 65%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Rhubarb, Wild?: Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Rhubarb, Wild has 61 kcal.
Which has more protein, Agave, Cooked (Southwest) or Rhubarb, Wild?: Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Rhubarb, Wild has 4.2 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.