NutriBase

Agave, Cooked (Southwest) vs Mouse Nuts, Roots (Alaska Native): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Agave, Cooked (Southwest) has more calories; Mouse Nuts, Roots (Alaska Native) is lower in calories.
  • Mouse Nuts, Roots (Alaska Native) has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in calcium.
  • Mouse Nuts, Roots (Alaska Native) is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Mouse Nuts, Roots (Alaska Native)
Calories 135 kcal 81 kcal
Protein 1 g 3.9 g
Total Fat 0.3 g 0.1 g
Saturated Fat
Carbohydrate 32 g 16.1 g
Dietary Fiber 10.6 g
Total Sugars 20.9 g
Sodium 13 mg
Potassium 59 mg
Calcium 460 mg 22 mg
Iron 3.6 mg
Magnesium 39 mg
Vitamin C 0.3 mg 16 mg
Vitamin A 6 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

Mouse Nuts, Roots (Alaska Native)

  • Protein 19.3%
  • Fat 1.1%
  • Carbs 79.6%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Mouse Nuts, Roots (Alaska Native)?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Mouse Nuts, Roots (Alaska Native) has 81 kcal.
Which has more protein, Agave, Cooked (Southwest) or Mouse Nuts, Roots (Alaska Native)?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Mouse Nuts, Roots (Alaska Native) has 3.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.