NutriBase

Agave, Cooked (Southwest) vs Gravy, Onion: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Gravy, Onion has more calories; Agave, Cooked (Southwest) is lower in calories.
  • Gravy, Onion has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in dietary fiber.
  • Agave, Cooked (Southwest) is notably higher in iron.
  • Agave, Cooked (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Gravy, Onion
Calories 135 kcal 322 kcal
Protein 1 g 9 g
Total Fat 0.3 g 3 g
Saturated Fat 1.9 g
Carbohydrate 32 g 67.6 g
Dietary Fiber 10.6 g 6 g
Total Sugars 20.9 g
Sodium 13 mg 4,186 mg
Potassium 59 mg 262 mg
Calcium 460 mg 280 mg
Iron 3.6 mg 1 mg
Magnesium 39 mg 34 mg
Vitamin C 0.3 mg 7 mg
Vitamin A 6 mcg 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 2 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

Gravy, Onion

  • Protein 11.2%
  • Fat 8.4%
  • Carbs 80.4%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Gravy, Onion?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Gravy, Onion has 322 kcal.
Which has more protein, Agave, Cooked (Southwest) or Gravy, Onion?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Gravy, Onion has 9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.