NutriBase

Agave, Cooked (Southwest) vs Fish, Herring Eggs: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Agave, Cooked (Southwest) has more calories; Fish, Herring Eggs is lower in calories.
  • Fish, Herring Eggs has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in calcium.
  • Fish, Herring Eggs is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Fish, Herring Eggs
Calories 135 kcal 74 kcal
Protein 1 g 9.6 g
Total Fat 0.3 g 1.9 g
Saturated Fat 0.4 g
Carbohydrate 32 g 4.5 g
Dietary Fiber 10.6 g
Total Sugars 20.9 g
Sodium 13 mg 61 mg
Potassium 59 mg
Calcium 460 mg 19 mg
Iron 3.6 mg 2.7 mg
Magnesium 39 mg
Vitamin C 0.3 mg 0.6 mg
Vitamin A 6 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 40 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

Fish, Herring Eggs

  • Protein 52.1%
  • Fat 23.6%
  • Carbs 24.3%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Fish, Herring Eggs?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Fish, Herring Eggs has 74 kcal.
Which has more protein, Agave, Cooked (Southwest) or Fish, Herring Eggs?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Fish, Herring Eggs has 9.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.