NutriBase

Agave, Cooked (Southwest) vs Applebee'S, Double Crunch Shrimp: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Applebee'S, Double Crunch Shrimp has more calories; Agave, Cooked (Southwest) is lower in calories.
  • Applebee'S, Double Crunch Shrimp has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in dietary fiber.
  • Agave, Cooked (Southwest) is notably higher in iron.
  • Agave, Cooked (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Applebee'S, Double Crunch Shrimp
Calories 135 kcal 323 kcal
Protein 1 g 12.3 g
Total Fat 0.3 g 18.9 g
Saturated Fat 3.4 g
Carbohydrate 32 g 26 g
Dietary Fiber 10.6 g 2.6 g
Total Sugars 20.9 g 1.1 g
Sodium 13 mg 838 mg
Potassium 59 mg 97 mg
Calcium 460 mg 45 mg
Iron 3.6 mg 1 mg
Magnesium 39 mg 23 mg
Vitamin C 0.3 mg
Vitamin A 6 mcg 2 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 86 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

Applebee'S, Double Crunch Shrimp

  • Protein 15.5%
  • Fat 53.5%
  • Carbs 31%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Applebee'S, Double Crunch Shrimp?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Applebee'S, Double Crunch Shrimp has 323 kcal.
Which has more protein, Agave, Cooked (Southwest) or Applebee'S, Double Crunch Shrimp?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Applebee'S, Double Crunch Shrimp has 12.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.