NutriBase

Agave, Raw (Southwest) vs Taco Bell: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Taco Bell has more calories; Agave, Raw (Southwest) is lower in calories.
  • Taco Bell has more protein per 100 g.
  • Agave, Raw (Southwest) is notably higher in dietary fiber.
  • Agave, Raw (Southwest) is notably higher in calcium.
  • Taco Bell is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Taco Bell
Calories 68 kcal 183 kcal
Protein 0.5 g 9.1 g
Total Fat 0.2 g 7.3 g
Saturated Fat 2.7 g
Carbohydrate 16.2 g 20.3 g
Dietary Fiber 6.6 g 2.4 g
Total Sugars 2.6 g
Sodium 14 mg 534 mg
Potassium 127 mg 228 mg
Calcium 417 mg 101 mg
Iron 1.8 mg 2 mg
Magnesium 55 mg 27 mg
Vitamin C 4 mg
Vitamin A 2 mcg 4 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 21 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein 3.8%
  • Fat 2.4%
  • Carbs 93.8%

Taco Bell

  • Protein 20.5%
  • Fat 36.7%
  • Carbs 42.9%

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Taco Bell?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Taco Bell has 183 kcal.
Which has more protein, Agave, Raw (Southwest) or Taco Bell?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Taco Bell has 9.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.