NutriBase

Agave, Raw (Southwest) vs Soup, Cream Of Celery: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Prepared Foods Agave, Raw (Southwest) 68 kcal · 100 g VS Prepared Foods Soup, Cream Of Celery 72 kcal · 100 g

Key differences

  • Soup, Cream Of Celery has more calories; Agave, Raw (Southwest) is lower in calories.
  • Soup, Cream Of Celery has more protein per 100 g.
  • Agave, Raw (Southwest) is notably higher in dietary fiber.
  • Agave, Raw (Southwest) is notably higher in iron.
  • Agave, Raw (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Soup, Cream Of Celery
Calories 68 kcal 72 kcal
Protein 0.5 g 1.3 g
Total Fat 0.2 g 4.5 g
Saturated Fat — 1.1 g
Carbohydrate 16.2 g 7 g
Dietary Fiber 6.6 g 0.6 g
Total Sugars 2.6 g 1.4 g
Sodium 14 mg 516 mg
Potassium 127 mg 98 mg
Calcium 417 mg 32 mg
Iron 1.8 mg 0.5 mg
Magnesium 55 mg 5 mg
Vitamin C 4 mg 0.2 mg
Vitamin A 2 mcg 22 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 11 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein 3.8%
  • Fat 2.4%
  • Carbs 93.8%

Soup, Cream Of Celery

  • Protein 7.3%
  • Fat 55.5%
  • Carbs 37.2%

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Soup, Cream Of Celery?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Soup, Cream Of Celery has 72 kcal.
Which has more protein, Agave, Raw (Southwest) or Soup, Cream Of Celery?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Soup, Cream Of Celery has 1.3 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.