NutriBase

Agave, Raw (Southwest) vs Sauce, Hot Chile: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Sauce, Hot Chile has more calories; Agave, Raw (Southwest) is lower in calories.
  • Sauce, Hot Chile has more protein per 100 g.
  • Agave, Raw (Southwest) is notably higher in dietary fiber.
  • Agave, Raw (Southwest) is notably higher in calcium.
  • Sauce, Hot Chile is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Sauce, Hot Chile
Calories 68 kcal 79 kcal
Protein 0.5 g 1.9 g
Total Fat 0.2 g 0.9 g
Saturated Fat
Carbohydrate 16.2 g 15.9 g
Dietary Fiber 6.6 g 2.2 g
Total Sugars 2.6 g 10.5 g
Sodium 14 mg 1,540 mg
Potassium 127 mg 341 mg
Calcium 417 mg 20 mg
Iron 1.8 mg 1.9 mg
Magnesium 55 mg 16 mg
Vitamin C 4 mg 57.9 mg
Vitamin A 2 mcg 138 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein 3.8%
  • Fat 2.4%
  • Carbs 93.8%

Sauce, Hot Chile

  • Protein 10%
  • Fat 10.9%
  • Carbs 79.2%

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Sauce, Hot Chile?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Sauce, Hot Chile has 79 kcal.
Which has more protein, Agave, Raw (Southwest) or Sauce, Hot Chile?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Sauce, Hot Chile has 1.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.