NutriBase

Agave, Raw (Southwest) vs Restaurant, Mexican: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Prepared Foods Agave, Raw (Southwest) 68 kcal · 100 g VS Prepared Foods Restaurant, Mexican 368 kcal · 100 g

Key differences

  • Restaurant, Mexican has more calories; Agave, Raw (Southwest) is lower in calories.
  • Restaurant, Mexican has more protein per 100 g.
  • Agave, Raw (Southwest) is notably higher in dietary fiber.

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Restaurant, Mexican
Calories 68 kcal 368 kcal
Protein 0.5 g 15.9 g
Total Fat 0.2 g 23.1 g
Saturated Fat — 11.6 g
Carbohydrate 16.2 g 24.1 g
Dietary Fiber 6.6 g 1.7 g
Total Sugars 2.6 g 2.2 g
Sodium 14 mg 701 mg
Potassium 127 mg 102 mg
Calcium 417 mg 430 mg
Iron 1.8 mg 1.5 mg
Magnesium 55 mg 24 mg
Vitamin C 4 mg —
Vitamin A 2 mcg 155 mcg
Vitamin D 0 mcg —
Cholesterol 0 mg 52 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein 3.8%
  • Fat 2.4%
  • Carbs 93.8%

Restaurant, Mexican

  • Protein 17.5%
  • Fat 57%
  • Carbs 25.5%

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Restaurant, Mexican?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Restaurant, Mexican has 368 kcal.
Which has more protein, Agave, Raw (Southwest) or Restaurant, Mexican?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Restaurant, Mexican has 15.9 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.