NutriBase

Agave, Raw (Southwest) vs Pulled Pork In Barbecue Sauce: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pulled Pork In Barbecue Sauce has more calories; Agave, Raw (Southwest) is lower in calories.
  • Pulled Pork In Barbecue Sauce has more protein per 100 g.
  • Agave, Raw (Southwest) is notably higher in dietary fiber.
  • Agave, Raw (Southwest) is notably higher in calcium.
  • Pulled Pork In Barbecue Sauce is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Pulled Pork In Barbecue Sauce
Calories 68 kcal 168 kcal
Protein 0.5 g 13.2 g
Total Fat 0.2 g 4.4 g
Saturated Fat 1.4 g
Carbohydrate 16.2 g 18.7 g
Dietary Fiber 6.6 g 1.2 g
Total Sugars 2.6 g 15.2 g
Sodium 14 mg 666 mg
Potassium 127 mg 305 mg
Calcium 417 mg 44 mg
Iron 1.8 mg 1.2 mg
Magnesium 55 mg 22 mg
Vitamin C 4 mg 0.2 mg
Vitamin A 2 mcg 13 mcg
Vitamin D 0 mcg 0.2 mcg
Cholesterol 0 mg 35 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein 3.8%
  • Fat 2.4%
  • Carbs 93.8%

Pulled Pork In Barbecue Sauce

  • Protein 32%
  • Fat 24.1%
  • Carbs 43.9%

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Pulled Pork In Barbecue Sauce?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Pulled Pork In Barbecue Sauce has 168 kcal.
Which has more protein, Agave, Raw (Southwest) or Pulled Pork In Barbecue Sauce?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Pulled Pork In Barbecue Sauce has 13.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.