NutriBase

Agave, Raw (Southwest) vs Pizza, Rising Crust: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pizza, Rising Crust has more calories; Agave, Raw (Southwest) is lower in calories.
  • Pizza, Rising Crust has more protein per 100 g.
  • Agave, Raw (Southwest) is notably higher in dietary fiber.
  • Agave, Raw (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Pizza, Rising Crust
Calories 68 kcal 271 kcal
Protein 0.5 g 12.6 g
Total Fat 0.2 g 11.8 g
Saturated Fat 4.6 g
Carbohydrate 16.2 g 28.8 g
Dietary Fiber 6.6 g 2.3 g
Total Sugars 2.6 g 7.3 g
Sodium 14 mg 640 mg
Potassium 127 mg 189 mg
Calcium 417 mg 155 mg
Iron 1.8 mg 1.4 mg
Magnesium 55 mg 27 mg
Vitamin C 4 mg 4.2 mg
Vitamin A 2 mcg 68 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 19 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein 3.8%
  • Fat 2.4%
  • Carbs 93.8%

Pizza, Rising Crust

  • Protein 18.9%
  • Fat 39.6%
  • Carbs 41.4%

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Pizza, Rising Crust?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Pizza, Rising Crust has 271 kcal.
Which has more protein, Agave, Raw (Southwest) or Pizza, Rising Crust?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Pizza, Rising Crust has 12.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.