NutriBase

Agave, Raw (Southwest) vs Pizza Hut 12' Cheese Pizza, Pan Crust: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pizza Hut 12' Cheese Pizza, Pan Crust has more calories; Agave, Raw (Southwest) is lower in calories.
  • Pizza Hut 12' Cheese Pizza, Pan Crust has more protein per 100 g.
  • Agave, Raw (Southwest) is notably higher in dietary fiber.
  • Agave, Raw (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Pizza Hut 12' Cheese Pizza, Pan Crust
Calories 68 kcal 280 kcal
Protein 0.5 g 11.7 g
Total Fat 0.2 g 12.6 g
Saturated Fat 5.2 g
Carbohydrate 16.2 g 29.9 g
Dietary Fiber 6.6 g 1.7 g
Total Sugars 2.6 g 3.2 g
Sodium 14 mg 624 mg
Potassium 127 mg 168 mg
Calcium 417 mg 208 mg
Iron 1.8 mg 1.9 mg
Magnesium 55 mg 21 mg
Vitamin C 4 mg 0 mg
Vitamin A 2 mcg 73 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 21 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein 3.8%
  • Fat 2.4%
  • Carbs 93.8%

Pizza Hut 12' Cheese Pizza, Pan Crust

  • Protein 17%
  • Fat 40.9%
  • Carbs 42.1%

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Pizza Hut 12' Cheese Pizza, Pan Crust?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Pizza Hut 12' Cheese Pizza, Pan Crust has 280 kcal.
Which has more protein, Agave, Raw (Southwest) or Pizza Hut 12' Cheese Pizza, Pan Crust?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Pizza Hut 12' Cheese Pizza, Pan Crust has 11.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.