NutriBase

Agave, Raw (Southwest) vs Fast Foods, Taco With Chicken: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fast Foods, Taco With Chicken has more calories; Agave, Raw (Southwest) is lower in calories.
  • Fast Foods, Taco With Chicken has more protein per 100 g.
  • Agave, Raw (Southwest) is notably higher in dietary fiber.
  • Agave, Raw (Southwest) is notably higher in calcium.
  • Fast Foods, Taco With Chicken is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Fast Foods, Taco With Chicken
Calories 68 kcal 189 kcal
Protein 0.5 g 13.3 g
Total Fat 0.2 g 6.4 g
Saturated Fat 2.6 g
Carbohydrate 16.2 g 19.7 g
Dietary Fiber 6.6 g 1.2 g
Total Sugars 2.6 g 1.3 g
Sodium 14 mg 613 mg
Potassium 127 mg 217 mg
Calcium 417 mg 122 mg
Iron 1.8 mg 1.6 mg
Magnesium 55 mg 24 mg
Vitamin C 4 mg 0.2 mg
Vitamin A 2 mcg 25 mcg
Vitamin D 0 mcg 0.1 mcg
Cholesterol 0 mg 29 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein 3.8%
  • Fat 2.4%
  • Carbs 93.8%

Fast Foods, Taco With Chicken

  • Protein 28.5%
  • Fat 30.6%
  • Carbs 40.9%

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Fast Foods, Taco With Chicken?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Fast Foods, Taco With Chicken has 189 kcal.
Which has more protein, Agave, Raw (Southwest) or Fast Foods, Taco With Chicken?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Fast Foods, Taco With Chicken has 13.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.